Cookbook Vintage

Cookbook Vintage
Cookbook+Vintage

West Bend 84915 5-Quart Oblong-Shaped Slow Cooker with Tote

$43.55

Features: Adjustable temperature control and large 5 quart cooking vessel make it easy to slow cook almost any sized meal, from a dinner for 2 to entertaining a crowd. Cooking vessel features a non-stick interior and is safe for use in the oven, on the stovetop, in the freezer or refrigerator. Features a Keep Warm setting to keep meals at a food safe temperature for serving; always have warm seco…

CR Gibson Pocket Page Recipe Book

Custom recipe storage in classic black, features top-stitched genuine bonded leather with window frames for embossed letter inserts that slip in easily for instant personalization. CR Gibson’s Pocket Page Recipe Book is the perfect place to organize and store favorite recipes. 20 PVC-free pocket page sheets hold 40 4-inch x 6-inch decorated recipe cards and are easy to wipe clean; 12 tabbed decora…

West Bend 79586 6-Quart Capacity Electric Wok

$84.99

Isn’t it fun to go to Mongolian grills and watch them prepare stir-fry right in front of you ? Now you can provide your guests with that same excitement with this 1,500-watt electric wok. Simply put it on your table, let the guests chose their favorite vegetables, meats, and tofu, and then get the dinner party livened up with some quick wokking right there on the spot. Although the handles and bas…

Julia Child – The French Chef

$17.77

Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2″ commanding-yet-self-deprec…

Powis iCase – Vintage Cook Book iPad Case w/ 9 Position Stand and magnetic sleep/wake mode for the Apple iPad 2

$59.95

Powis iCase 2 is a stylish iPad case, inspired by the traditional book. It enhances the sleek, streamlined look of the iPad, while offering quality protection. The sturdy, designer built in stand offers 9+ positions for every iPad activity. Powis iCase builds upon the personal nature of the iPad, by offering more than 40 handcrafted leathers and popular patterns. It can even be personalized with a…

Haggis and Beyond – Traditional Scottish Recipes

$5.50

Haggis and Beyond – Traditional Scottish Recipes. Description: by Linda Byrd. A book filled with traditional Scottish recipes….

Salem Baking Company Vintage Taste Cookbook & Moravian Ginger Spice Cookie Tube Gift Set, 3.5-Pound Box

$31.99

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Salem Baking Company Vintage Taste Cookbook & Ginger Spice Cookie Crumbles Tube Gift Set, 3.5-Pound Box

$31.99

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The TIME-LIFE Illustrated Library of Cooking: Appetizers, Beef, Breads and Rolls, Breakfast Quick Breads Recipe Book – Hardcover – Copyright 169 – VINTAGE

$9.99

The TIME-LIFE Illustrated Library of Cooking: Appetizers, Beef, Breads and Rolls, Breakfast Quick Breads Recipe Book – Hardcover – Copyright 169 – VINTAGE…

Pan America’s Complete Round-the-World Cookbook – Hardcover – Copyright 1962 – VINTAGE

$39.99

Pan America’s Complete Round-the-World Cookbook – Hardcover – Copyright 1962 – VINTAGE…

Kellogg’s Cookbook

$14.97

Celebrate the 100th anniversary of Kellogg’s with this attractive cookbook, featuring over 200 all-time favorite recipes. Kellogg’s has been in American households for a hundred years. Kellogg’s Cookbook will commemorate the history of this remarkable company with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everyday cooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Tangy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. Recipes from high-profile restaurants such as the ‘21’ Club and Jean-Georges Vongerichten’s V Steakhouse show that Kellogg’s products are classics that everyone loves.

Acadian Plantation Country Cookbook

$21.31

Food is central in the picturesque Acadian plantation country of Louisiana, which stretches from Franklin to Lake Charles and up to Ville Platte. In addition to wonderful local recipes, this cookbook includes history, humor, people, and places. Vintage photographs of the area and its citizens help make this much more than a cookbook.

The How Not to Cookbook:

$16.49

Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. That’s the premise of this book–a sort of anti-cookbook. Fed up with our prevailing food culture of patronizing celebrity chefs with their rigid and often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience. The result was a viral Internet phenomenon. Home cooks from around the world streamed in with advice. One thousand of their tips were then collected in this humorous and ultimately heartening and cathartic book. The packaging is as funny as the content too; it tricks you into thinking you’ve come across a vintage workhorse cookbook that’s seen its share of abuse. Don’t look here for recipes to be followed slavishly. Instead, this is a book to dip in and out of, choosing from among the wide variety of little gems that are always idiosyncratic, often opinionated, and never boring. Many will spark debate. Some may not be so practical but are wickedly funny. But the best part of the book is its reassurance that it’s okay to be human, to make mistakes.

The All-American Christmas Cookbook:

$11.52

Christmas is a season of traditions—music, lights, stories, decorations, sharing gifts, spending time with family and friends, and, of course, food! The All-American Christmas Cookbook provides a state-by-state tour of America’s favorite Christmas recipes, from Alabama’s Pecan Divinity, to New York’s Oyster Stew, to Utah’s Quick Peppermint Stick Cake. With classic regional recipes and beautiful vintage artwork from holidays past, this cookbook will put everyone in the Christmas spirit, from sea to shining sea.

Audubon Plantation Cookbook

$17.5

Wishing to share the history of Louisiana and of her own family, Anne Butler operates a bed and breakfast on the Butler Greenwood Plantation, which dates back to the 1790′s. She claims to know just about everything there is to know about the area and is spreading her knowledge farther through her award -winning children’s books, travel books and the newly republished Audubon Plantation Cookbook. This cookbook,which was named Best New Cookbook of the year by Louisiana Life magazine, includes history, humor, people,places,vintage photographs, and of course delicious food recipes to create a wonderful view of life in the Audubon plantation country. Louisiana Life magazine describes the book as an illustrated gastronomic tour of this area’s society,culture and economics….a veritable social history in the guise of a cookbook.

The Good Home Cookbook:

$19.76

Riding a wave of nostalgia for simpler days, more and more Americans are returning to dinnertime rituals as a way to reconnect with their families, and comfort foods as a satisfying alternative to haute cuisine. These made-from-scratch dishes come back to life when you open the pages of The Good Home Cookbook. In this highly ambitious effort, Richard Perry led his team to identify recipes that formed the foundation of American cuisine, then recruited hundreds of home cooks from all 50 states to test and retest the recipes before they were accepted for inclusion. The result is a timeless compendium of more than 1,000 familiar favorites and beloved classics, a collection that no home should be without.Simple and user-friendly, the cookbook features easy-to-follow instructions, vintage-style illustrations, menu planning ideas, and more. The Good Home Cookbook is an instant classic and a collector’s item for culinary enthusiasts of all ages and skill levels.

The Tra Vigne Cookbook

$16.46

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It’s vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley’s famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello’s personal philosophy of life as it relates to cooking—and feeding—those you love.

Hometown Favorites Cookbook

$17.83

You can go home again…back to Main Street, the local diner and the bakery on the corner with Hometown Favorites Cookbook. We’ve gathered a collection of simple, all-American recipes like roast beef sandwiches, old-fashioned cream of tomato soup, country potato bake and caramel crunch apple pie. You’ll also find nostalgic memories of home and a sprinkling of vintage photos to take you back to your own hometown.

Bayou Plantation Country Cookbook

$18.82

The Bayou Plantation Country Cookbook offers a historical and culinary tour of the plantations in the scenic bayou country of Louisiana and the surrounding areas. In addition to the over 100 local recipes offered, there are descriptions and vintage photographs of the people who inhabited the area as well as stories of current bayou chef celebrities and their specialties. From the Italian and German immigrants to the plantation slave cooks, from the classic cuisine of the French aristocrats to the ingenious dishes of the Acadian deportees who learned to make a tasty meal using next to nothing, the Bayou Plantation Country Cookbook celebrates Louisiana’s diverse cultural and culinary heritage. Recipes range from crabmeat mousse, alligator chili, and seafood okra gumbo to Italian fig cookies and artichoke-stuffed chicken breasts.

Up a Country Lane Cookbook

$18.95

What can Evelyn Birkby possibly do to follow up the success of  Neighboring on the Air: Cooking with the KMA Radio Homemakers ? She can do what she has done in writing  Up a Country Lane Cookbook.  For forty-three years she has written a column entitled "Up a Country Lane" for the  Shenandoah Evening Sentinel.  Now she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on "The Garden," "Grocery Stores and Lockers," "Planting," and "Saturday Night in Town," to name a few,  Up a Country Lane Cookbook  recalls the noble simplicity of a life that has all but vanished. This is not to say that farm life in the forties and fifties was idyllic. As Birkby writes, "Underneath the pastoral exterior were threats of storms, droughts, ruined crops, low prices, sickness, and accidents." Following the Second World War, many soldiers returned to mid-America and a life of farming. From her vantage point as a farm wife living in Mill Creek Valley in southwestern Iowa, Birkby observed the changes that accompanied improved roads, telephone service, and the easy availability of electricity. Her observations have been carefully recorded in her newspaper column, read by thousands of rural Iowans. Up a Country Lane Cookbook  is, then, much more than a cookbook. It is an evocation of a time in all its wonder and complexity which should be read by everyone from Evelyn Birkby’s nearest neighbor in Mill Creek Valley to the city slicker seeking an education. Cook a meal of Plum-Glazed Baked Chicken, Elegant Peas, Creamed Cabbage, and Seven-Grain Bread, then finish it off with Frosted Ginger Creams with Fluffy Frosting. While the chicken is baking, read Evelyn’s stories and think about the world the way it was.

Wonder Bread Cookbook

$9.06

As part of Wonder Bread’s 85th anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America’s favorite bread. White bread fans from around the country responded with a wondrous assortment of recipes featuring the characteristically soft loaf. Fifty of these unexpected creations are presented in this colorful collection alongside vintage recipes created for the Wonder bakery at the 1934 Chicago World’s Fair, among other promotions. With an introduction to Wonder history and a sampling of Wonder’s wacky ad campaigns, The Wonder Bread Cookbook is a nostalgic slice of goodness for the Wonder kid in all of us. The official Wonder Bread cookbook, showcasing ardent fans’ recipes for fun new ways to enjoy America’s favorite white bread. Includes 50 recipes and 18 full-color photographs. Features a historical introduction about Wonder Bread, complete with extensive archival photographs and advertisements. Wonder sells more than 127 million loaves per year–hat’s about 1.3 billion sandwiches. Wonder Bread inspired the phrases the best thing since sliced bread and the Wonder years.

The Good Home Cookbook

$18.86

Hearkening back to the days before “low-fat” and “low-carb” took the fun out of food, The Good Home Cookbook features more than 1,000 recipes from the days when comfort food wasn’t the latest trend, but a way of life. From a massive collection of vintage cookbooks, including heirloom family recipe books, Richard J. Perry selected dishes that represent the true staples of American cuisine. Then, to see how the recipes changed over the years, they were cross-referenced with later cookbooks. Ingredients and techniques were “averaged” across regions and decades and finally, in a unique public testing program, sent to hundreds of home cooks in all 50 states. The recipes were tested, retested — without fancy stoves or exotic equipment — and meticulously evaluated until each was perfect: a wholesome, delicious American classic in keeping with today’s tastes, but never straying from its honest, blue-plate beginnings.

The Heinz Tomato Ketchup Cookbook

$4.58

A full-color collection of 40 creative recipes starring everyone’s favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?(c)es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.A Heinz sells 650 million bottles of ketchup each year.A Ketchup can be found in the kitchens of 97% of American homes.